Tamarind Springs Kuala Lumpur

Food

Symphony of Starters

Pan Seared Scallops and Strawberry Salad

Laotian Chicken and Prawn Watermelon Salad

Pan Fried Cod with Sweet and Sour Mango Sauce

Laotian Chicken Curry with Wild Bananas

Phnom Penh Beef Loc Lak with Lime and Black Pepper

Symphony of Starters

Dish consisted of Prawns with Lemongrass, Steam Fish Cakes, Grilled Sugarcane Chicken, Minced Chicken on Cucumber, Fresh Shrimp Crystal Roll served with a peanut sauce

Pan Seared Scallops and Strawberry Salad

This dish had the sweetness from the seared scallops, layered with the tang from the strawberry

Laotian Chicken and Prawn Watermelon Salad

This dish was a unique play on the palate with the sugary sweetness from the watermelon, the briny sweetness from the prawns, and gentle sweetness from the chicken

Pan Fried Cod with Sweet and Sour Mango Sauce

The cod falls apart with a pull of the fork and goes surprisingly well with the sweet and spicy mango sauce

Laotian Chicken Curry with Wild Bananas

Phnom Penh Beef Loc Lak with Lime and Black Pepper

This French inspired dish is made with fine cut beef, slow cooked under a low flame to ensure the tenderness of the beef

Tamarind Springs Kuala Lumpur

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